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fresh mozzarella, Roma tomatoes, roasted red peppers, balsamic glaze

assorted Italian meats, cheeses, olives and vegetables over spring mix salad 

pecan crusted chicken, mixed greens, strawberries, goat cheese, candied pecans, blush wine vinaigrette 

Tomato basil bruschetta over garlic toast points with balsamic reduction 

sausage, red bell pepper and Romano cheese stuffing

also priced per event

25 person minimum 

25 person minimum 

Assorted imported and domestic cheeses 

(25 person minimum)

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with corn tortilla chips (also available in a sourdough bread bowl)

Mushrooms, onions, peppers, cheddar

chicken, cheddar, mushrooms, onions, peppers 

House made with spicy remoulade 

your choice of sauce with blue cheese

choice of sauce with bleu cheese

with Asiago and creme fraiche

with a side of sweet onion demi

choice of penne, rigatoni, angel hair, linguini or fettuccine 

choice of penne, rigatoni, fettuccine or linguine

with marinara, ricotta and mozzarella 

1/2 oz, 1 oz, or 2 oz

sweet or hot sausage 

With sausage and ground beef 

Sweet or hot sausage or combination of both

tossed with penne

with sweet onion and tossed with penne

With asparagus, diced tomatoes and basil in a lemon pepper white wine sauce

with crumbled sausage and roasted red peppers in a Marsala wine sauce over pasta

Sautéed with bell peppers and red onion in a scampi sauce over pasta

Choose red or white sauce

seared chicken breast in a mushroom and onion Marsala sauce 

With roasted red peppers, spinach and provolone. Other stuffing choices available 

With crumbled sage sausage, red bell pepper and Parmesan. Other stuffing choices available 

Rosemary garlic marinated with a honey maple glaze

Slow roasted beef tenderloin with Cabernet Demi 

with a sautéed mushroom and sweet onion Madeira wine sauce

prime sirloin sliced and served over gaic toast points with a sweet onion and garlic demi

seared and sliced filet mignon over a roasted red pepper, mushroom and caramelized onion risotto with a blue cheese cream reduction 

lemon Chablis broiled

White wine lemon broiled

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creamy shrimp and scallop risotto with broccoli and roasted red peppers topped with seared salmon

 with spinach, roasted red pepper and cream

cheese

Made with seasonal vegetables 

Chianti braised with garlic Demi 

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Carrots, butternut squash and fingerling potatoes 

fresh green beans with sautéed mushrooms and roasted red peppers 

broccoli, baby carrots and cauliflower 

customize with vegetables of your choosing