About Us

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Our Chef and Staff

With over 20 years of experience cooking, waiting tables and bartending in restaurants up and down the east coast, our chef and owner, Michael Fortin, is excited to present his vision of an old school, contemporary American tavern to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.

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Special Events and Catering

Let us make your next special event or party that much easier and filled with memories of spending time with family and friends rather than cooking and cleaning. Our team here at Joe's can provide you with a delicious array of appetizers, entrees and accompaniments of your choosing. Let us help build the menu for you. Delivery and set up can be arranged. Off premise parties and weddings can be fully catered. 

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Seasonal and Local

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farms where possible and use only the highest quality and freshest ingredients